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The Beluga sturgeon can take up to 20 years to
reach maturity. The fish harvested for caviar are often nearly
900 kg. The eggs themselves are the largest of the commonly used
roes, in color dark gray (almost black). This Beluga Caviar is
one of the best we have tasted, and many of our Highly energy, the caviar is appreciated for these components: protein, fat, sugar, vitamins (D, C, PP, B2, B6 and B12), minerals and water. Each 100 grams of caviar contains 1400 Kcal. However, 75% of the cholesterol contained in the fat, are of type LCH, beneficial for the health. Flavor: Extremely mild, buttery flavor Recommended Portion: 30 to 50 g of caviar per person. All caviar is packed in separate parcels of 3,6,12 or 24 jars
for the most convenient and favourable transportation for our
consumers. We realize shipping Worldwide.
Special offer: the best Russian caviar + Free Shipping:
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