The Beluga sturgeon can take up to 20 years to reach
maturity. The fish harvested for caviar are often nearly 900 kg.
The eggs themselves are the largest of the commonly used roes, in
color dark gray (almost black). This Beluga Caviar is one of the
best we have tasted, and many of our
regular customers agree.
Highly energy, the caviar is appreciated for these
components: protein, fat, sugar, vitamins (D, C, PP, B2, B6 and
B12), minerals and water. Each 100 grams of caviar contains 1400
Kcal. However, 75% of the cholesterol contained in the fat, are
of type LCH, beneficial for the health.
Flavor: Extremely mild, buttery flavor
Size: Large pearly grains, 3 - 3.5mm in diameter.
Recommended Portion: 30 to 50 g of caviar per person.
All caviar is packed in separate parcels of 3,6,12
or 24 jars for the most convenient and favourable transportation
for our consumers.