Chefs Day Offers:
The Beluga sturgeon can take up to 20 years to reach
maturity. The fish harvested for caviar are often nearly 900 kg.
The eggs themselves are the largest of the commonly used roes, in
color dark gray (almost black).
Highly energy, the caviar is appreciated for these
components: protein, fat, sugar, vitamins (D, C, PP, B2, B6 and
B12), minerals and water. Each 100 grams of caviar contains 1400
Kcal. However, 75% of the cholesterol contained in the fat, are
of type LCH, beneficial for the health.
Flavor: Extremely mild, buttery flavor
Size: Large pearly grains
Recommended Portion: 30 to 50 g of caviar per person.
All caviar is packed in separate parcels of 3,6,12
or 24 jars for the most convenient and favourable transportation
for our consumers.