The Beluga sturgeon can take up to 20 years to reach maturity.
The fish harvested for caviar are often nearly 900 kg. The eggs
themselves are the largest of the commonly used roes, in color
dark gray (almost black).
Highly energy, the caviar is appreciated for these components:
protein, fat, sugar, vitamins (D, C, PP, B2, B6 and B12), minerals
and water. Each 100 grams of caviar contains 1400 Kcal. However,
75% of the cholesterol contained in the fat, are of type LCH,
beneficial for the health.
Flavor: Extremely mild, buttery flavor
Size: Large pearly grains
Recommended Portion: 30 to 50 g of caviar per person.
All caviar is packed in separate parcels of 3,6,12 or 24 jars
for the most convenient and favourable transportation for our
We realize shipping Worldwide.
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