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The Beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg. The eggs themselves are the largest of the commonly used roes, in color dark gray (almost black). Highly energy, the caviar is appreciated for these components: protein, fat, sugar, vitamins (D, C, PP, B2, B6 and B12), minerals and water. Each 100 grams of caviar contains 1400 Kcal. However, 75% of the cholesterol contained in the fat, are of type LCH, beneficial for the health. Flavor: Extremely mild, buttery
flavor Recommended Portion: 30 to 50 g of caviar per person. All caviar is packed in separate
parcels of 3,6,12 or 24 jars for the most convenient and favourable
transportation for our consumers. We realize shipping Worldwide.
the best Russian caviar:
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