Christmas
offer:
The Beluga sturgeon can take up to
20 years to reach maturity. The fish harvested for caviar are often
nearly 900 kg. The eggs themselves are the largest of the commonly
used roes, in color dark gray (almost black).
Highly energy, the caviar is appreciated
for these components: protein, fat, sugar, vitamins (D, C, PP, B2,
B6 and B12), minerals and water. Each 100 grams of caviar contains
1400 Kcal. However, 75% of the cholesterol contained in the fat,
are of type LCH, beneficial for the health.
Flavor: Extremely mild, buttery flavor
Size: Large pearly grains
Recommended Portion: 30 to 50 g of
caviar per person.
All caviar is packed in separate
parcels of 3,6,12 or 24 jars for the most convenient and favourable
transportation for our consumers.
We realize
shipping Worldwide.
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